Trevor-the-Wid is shepherding lost Cressroadians back to their pews
April 29th, 2009
All the safer for the fitting of an emergency petrol cap, Blogsbody motored back from Halfords through the Worthys - Abbots, Kings and Martyr - in time for Sunday hours and marinated roast lamb fresh from Chef Stewpot’s kitchen at the Arms in Cressroads.
“Ah, Moses! And, by Jesus, looking a holy picture of yourself in your light grey Sunday-best,” hailed the town hack at his sight of inflation-proof Ovington’s newly-appointed churchwarden Trevor-the-Wid, sat down in the lounge bar to his preferred serving of roast beef, Yorkshire pud and fresh veg.
